Ingredients

For the Sausage and Vegetables:

• 1 lb Italian sausage links (choose mild or spicy based on your preference)
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large yellow onion, sliced
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
• Salt and black pepper, to taste
• 1/4 cup chicken broth or water

For the Garlic Mashed Potatoes:

• 2 lbs Yukon Gold or Russet potatoes, peeled and cubed
• 4 cloves garlic, peeled
• 1/2 cup milk or heavy cream (warmed)
• 1/4 cup unsalted butter
• Salt and black pepper, to taste

Step-by-Step Instructions

1. Prepare the Garlic Mashed Potatoes

1. Place the peeled and cubed potatoes along with garlic cloves in a large pot of salted water.
2. Bring the water to a boil and cook until the potatoes are fork-tender (approximately 15-20 minutes).
3. Drain the potatoes and mash them together with the cooked garlic.
4. Stir in warm milk and butter until the mixture is smooth and creamy. Season with salt and black pepper to taste.
5. Cover the mashed potatoes and keep them warm while preparing the sausages and vegetables.

2. Cook the Italian Sausages

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the sausage links and cook until browned on all sides (about 7-8 minutes). Remove the sausages from the skillet and set them aside.

3. Sauté the Peppers and Onions

1. In the same skillet, add the remaining tablespoon of olive oil.
2. Toss in the sliced bell peppers and onions, cooking until they soften and caramelize slightly (about 5-7 minutes).
3. Stir in the minced garlic, dried oregano, red pepper flakes (if using), salt, and black pepper.

4. Combine and Simmer

1. Return the browned sausages to the skillet with the sautéed vegetables.
2. Pour in the chicken broth or water, then reduce the heat to low.
3. Let the mixture simmer for about 10 minutes, allowing the sausages to cook through and the flavors to meld beautifully.

5. Assemble the Dish

1. Spoon a generous portion of garlic mashed potatoes onto a plate.
2. Top the potatoes with the sausages, peppers, and onions.
3. Drizzle the dish with the flavorful pan juices for an extra burst of taste.

6. Serve and Enjoy

Garnish with freshly chopped parsley or a sprinkle of grated Parmesan cheese for added flair. Serve the dish hot and enjoy the comforting, bold flavors of this Italian classic.